Food & Drink Processing
Protect your product, your licence, and your customers with specialist water treatment for food and drink facilities.
In food and drink manufacturing, water quality isn't just a health and safety issue — it's fundamental to your product. Contaminated water can mean product recalls, production shutdowns, and FSA enforcement action. Whether water is an ingredient, used for cleaning, or part of your cooling systems, it must meet stringent quality standards at every point of use.
Why This Matters
- •Water is often a direct ingredient or comes into contact with food products
- •FSA compliance requires demonstrable water quality management
- •A contamination event can trigger product recalls costing millions
- •Cooling systems, evaporative condensers, and process water all carry legionella risk
- •Environmental health inspections include water safety as a standard check
Compliance Requirements
- ✓Legionella risk assessment covering all water systems including process water
- ✓Regular water quality testing at critical control points
- ✓HACCP integration for water-related hazards
- ✓Cooling tower and evaporative condenser management
- ✓Documentation meeting FSA and environmental health requirements
Common Issues We Find
- •Process water systems with complex treatment and distribution requirements
- •Cooling towers creating aerosol exposure risks for workers and neighbours
- •Seasonal production variations leaving systems stagnant during quiet periods
- •Multiple water sources requiring different treatment approaches
- •Inadequate separation between potable and non-potable water systems
What We Provide
- ✓Comprehensive risk assessments covering all process and utility water systems
- ✓Water quality testing at critical control points throughout your facility
- ✓Cooling tower management and treatment programmes
- ✓Emergency chlorination for contamination events
- ✓HACCP-compatible documentation and compliance reporting
Frequently Asked Questions
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